Ingredients 

• Prime beef
• Arugula
• Fresh basil
• Lemon
• Olive oil
• Balsamic vinegar
• Sea salt
• Black pepper
• Parmesan, non-grated

Directions

1. Slice very thin layers of the uncooked prime beef and cover the entire bottom of a plate.
2. Add salt and ground pepper and dress it with a generous layer of olive oil and balsamic vinegar.
3. Squeeze some lemon juice on top of the dish. Then add a thick layer of arugula over this and top with the basil. Grate the parmesan cheese to chunky pieces. Enjoy with a glass of wine!